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Menu
| Brunch
| Lunch | Dinner
| Dessert |
| Bar & Happy Hour | Wine
& Cocktail |
DESSERT
printable menu
New York Style Cheesecake
Topped with Strawberry Sauce
5.50
Crème Brulee
5.50
Marionberry Fruit Crisp
Served with Vanilla Ice Cream
5.50
Chocolate Truffle Brownie
Vanilla Ice Cream, Caramel and Chocolate Sauce
4.95
Chocolate Mousse
4.95
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COCKTAILS
Manhattan
Maker’s Mark, Sweet Vermouth, & Garnished with a Cherry
8.50
Cosmopolitan
Absolut, Cranberry Juice, Triple Sec, & Touch of Lime
8.50
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PORTS
Sandeman 10 Year
7.00
Noval Tawny Porto
7.00
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ESPRESSO
Espresso 3.00
Mocha 4.00
Cappuccino 4.00
Latte 4.00
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Eating raw or undercooked meats, poultry, eggs,
fish, or shellfish may increase your risk of food borne illness
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