| Brunch
| Lunch | Dinner
| Dessert |
| Bar & Happy Hour | Wine
& Cocktail |
DINNER
printable menu
STARTERS
Washington Oysters
Served on the Half Shell with Horseradish & Cocktail Sauce
9.95 (6 pc)
Crispy Calamari
Garlic Aioli
9.95
Steamer Clams or Penn Cove Mussels
Steamed with Garlic, Fresh Herbs, White Wine, & Sweet Butter
9.95 (1 lb)
Combination Platter
17.50 (2 lb)
Crab Cakes
Garlic Aioli
9.95 (2 pc)
Chilled Colossal Prawn Cocktail
Cocktail Sauce
14.00 (6 pc)
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SOUPS & SALADS
Northwest Clam Chowder
Cup 5.00 Bowl 6.00
Soup of the Day
Cup 5.00 Bowl 6.00
Seasonal Greens
Cherry tomatoes, herb vinaigrette
4.50
Caesar Salad
Tossed in a Caesar Dressing*
Side 5.00 Entree 8.95
Add Bay Shrimp or Blackened Chicken 6.00
Add Dungeness Crab or Blackened Salmon 9.00
Spinach Salad
Spinach with Mushrooms, Bacon, Onions,
Swiss Cheese, Honey Mustard Dressing
and Almonds
9.95
Crab Louie Salad
Dungeness Crab over Field Greens, Black Olives, Avocado, Roma Tomatoes,
& Hard Boiled Egg with Thousand Island Dressing.
16.95
Black & Blue California Steak Salad
Grilled Blackened Steak, Sliced Thinly, and Nestled Atop European
Greens with Avocado & Tomatoes. Served with Blue Cheese Dressing.
18.95
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STEAKS
Filet Mignon
Our Most Tender Cut, Grilled to perfection
29.50
Oven Roasted Prime Rib
Slow Oven Roasted and Served with Au Jus & Horseradish
10 ounce 21.95
14 ounce 24.50
16 ounce 26.95
Rib Eye Steak
Well Marbled & Grilled to Perfection
25.95
T-Bone Steak
USDA Prime and Grilled to Order
29.00
Add Crimini Mushrooms, Caramelized
Onions, & Gorgonzola Cheese to any Steak for 5.95
Add Jumbo Prawns or Scallops to any Steak for 12.00
Add Lobster tail for 29.00
Served with Choice of Rice Pilaf, Garlic Mashed or Roasted Red Potatoes.
Rare: Red Cool Center
Medium Rare: Red Warm Center
Medium: Pink Center
Medium Well: Light Pink Center
Well: Cooked Throughout
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ENTREES
Fish and Chips
Fried Golden Brown and Served with Coleslaw & House Tarter Sauce
Breaded Alaskan Cod 15.95
Beer Battered Fresh Halibut 17.95
Cedar Plank Salmon
Wild Alaskan Salmon Roasted on a Cedar Plank Served with Lemon Butter
Sauce
18.95*
Northwest Seafood Fettuccine
Sea Scallops, Salmon, Shrimp, & Tossed in a Parmesan Garlic
Cream Sauce Finished with Diced Tomatoes & Fresh Herbs
18.95
Elliott Bay Cioppino
Our own Select Salmon, Clams, Mussels,
Scallops, in a Rich Tomato Sauce
18.95*
Grilled Tilapia
Seared with Cajun Spices and Topped with Mango Salsa
18.50*
Baked Snapper Romesco
Red Snapper Baked to Perfection Topped
with a Spicy Tomato Almond Sauce
16.95*
Santa Cruz Scampi
Prawns sauted with Onions, Mushrooms,
Tomatoes & Avacado in a Sweet Butter Sauce
18.95*
Clam Linguine
Fresh Manila Clams & Linguine Tossed with Garlic, Basil, White
Wine, Tomatoes, and Lemon Butter
17.50
Seared Scallops
Pan Seared with Burre Blanc Sauce
19.95*
Maine Lobster Tail
1/2 lb Fresh Lobster Broiled with Herbs. Served with Drawn Butter
32.00*
Jerk Pork Chop
Jerk Marinated, Roasted Pork Chops
Served with a Mango Salsa
19.00
Chicken Provencal
Grilled Chicken Breast Topped with a
Herb, Olive, Tomato, White Wine Sauce
14.50
Tasty Vegan Ratatouille
Seasonal Vegetables, Tomato, Onion, Braised in
Olive Oil & Fresh Herbs, Served with Polenta
15.00
Roasted Chicken Linguine
Tender Grilled Chicken Breast Tossed with
Linguine in Garlic Cream Sauce & Mushrooms
15.95
Jambalaya
Andouille Sausage, Chicken Breast, and Sautéed Prawns in
Spicy Tomato Sauce with Green Peppers & Onions. Served over
Cajun Rice
17.00
Cheeseburger & Fries
Loaded with the works
9.99
add 1.00 for each
Bacon, Grilled Mushrooms, Avocado
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SIDES
Roasted Red Potatoes – Garlic Mashed Potatoes – Sautéed
Mushrooms – Rice Pilaf or Seasonal Vegetables
4.50
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Eating raw or undercooked meats, poultry, eggs,
fish, or shellfish may increase your risk of food borne illness
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