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Menu
| Brunch
| Lunch | Dinner
| Dessert |
| Bar & Happy Hour | Wine
& Cocktail |
LUNCH
printable menu
STARTERS
Daily 1/2 Sandwich Combo
Your choice of Turkey, Reuben, Tuna, Ham & Swiss, or Egg Salad
with one of the following: Cup of Clam Chowder, Daily Soup, Mixed Greens or Fries
6.95
Crispy Calamari
Garlic Aioli
9.95
Steamer Clams or Penn Cove Mussels
Steamed with Garlic, Fresh Herbs, White Wine, & Sweet Butter
9.95 (1 lb)
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SOUPS
Northwest Clam Chowder
Cup 4.50 Bowl 5.50
Soup of the Day
Cup 3.95 Bowl 4.95
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SALADS
Caesar Salad
Large 5.50 Small 4.00
Add Bay Shrimp or Blackened Chicken 5.00
Add Dungeness Crab or Blackened Salmon 6.00
Black & Blue California Steak Salad
Blackened Steak Grilled to Medium Rare, Sliced Thinly, and Nestled
Atop European Greens with Avocado & Tomatoes. Served with Blue
Cheese Dressing
12.95
Rock's Cobb Salad
Broiled Chicken, Avocado, Bacon, Tomatoes,
Diced Eggs & Blue Cheese
9.50
Thai Beef
Flame Broiled Flank Steak on a Bed of Romaine
with Onions, Peppers, Tomatoes, Soy Ginger dressing
& Fried Wan-tons
11.95
Seasonal Greens
Tomatoes & Herb Dressing
2.95
Crab Louie Salad
Dungeness Crab over Field Greens, Black Olives,
Avocado, Roma Tomatoes, & Hard Boiled Egg
with Thousand Island Dressing
13.95
Cilantro Lime Chicken Salad
Diced Chicken,Tomato, Avocado, Cheddar
Cheese, Crisp Romaine Tossed in Cilantro
Lime Dressing, on a Bed of Tortilla Chips
10.95
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STEAKS
Flat Iron Steak
Served with Seasonal Vegetables & House Potatoes Fire Grilled to
Perfection
12.95
London Broil
Broiled & Sliced Thinly. Served with Vegetables & House
Potatoes
11.95
Filet Mignon, New York, Rib Eye Steak and Lobster are available during Lunch
Rare: Red Cool Center
Medium Rare: Red Warm Center
Medium: Pink Center
Medium Well: Light Pink Center
Well: Cooked Throughout
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ENTREES
Tasty Vegan Ratatouille
Seasonal Vegetables, Tomato, Onion, Braised in
Olive Oil & Fresh Herbs, served with Polenta
7.50
Fish and Chips
Served with Coleslaw & House-made Tartar Sauce
Breaded Alaskan Cod 9.95
Beer Battered Fresh Halibut 12.95
Grilled Salmon
Seasoned with Fresh Herbs & Fire-Grilled. Served with Lemon
Butter or Béarnaise Sauce or Mango Salsa
12.95
Jambalaya
Andouille Sausage, Chicken Breast, and Sautéed Prawns in
a Spicy Tomato Sauce with Green Peppers & Onions. Served over
Cajun Rice
11.25
Seafood Fettuccine
Sea Scallops, Salmon, & Shrimp Tossed in a Parmesan Garlic Cream
Sauce Finished with Diced Tomatoes & Fresh Herbs
13.95
Penne Pasta
Marinara sauce tossed with Penne Pasta, Grated Parmesan and Seasonal Vegetables
7.95
Add Grilled Chicken breast for 3.00
Add Grilled Prawns for 5.00
Clam Linguine
Fresh Manila Clams & Linguine with Tomato Sauce
12.50
Grilled Tilapia
Fire-Grilled with special Blackening Seaoning. Served with Rice Pilaf, Vegetables & Mango Salsa
9.95
— Every Friday Special —
Rock Salt's Meatloaf
Ground Beef & Spices, Garlic Mashed Potatoes & Gravy
Served with the Vegetables of the day
9.95
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SANDWICHES
Crab Melt
Delicious Crab, served on Sourdough with
melted Swiss, Tomatoes and Mayonnaise
8.95
Avocado B.L.T.
Bacon, Lettuce, Avocado & Tomato
on Toasted Sourdough
8.95
Turkey Clubhouse Sandwich
Slow Roasted Corned Beef, topped with Sauerkraut
On Grilled Rye with Melted Swiss Cheese,
and Thousand Island Dressing
8.95
Classic Reuben
Slow Roasted Corned Beef, topped with Sauerkraut
On Grilled Rye with Melted Swiss Cheese,
and Thousand Island Dressing
8.95
Ham & Cheese Ciabatta
Smoked Ham, Swiss Cheese, Lettuce, Tomato,
Onion, and Dijon Mayo
9.95
Baja Tacos
Seared White Fish with Cajun Spices &
Wrapped in Two Flour Tortillas with Shredded
Lettuce, Tomato, Onion, Cheese, & Cilantro
Lime Sour Cream
9.95
Turkey Cranberry Ciabatta
Roasted Turkey, Lettuce, Tom ato
& Cranb erry Cream Cheese
9.95
Prime Rib Dip Sandwich
Thinly Sliced Prime Rib Served on a French
Roll with Au Jus & Horseradish
9.95
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BURGERS
The Classic Burger
Beef or Grilled Chicken Breast,
topped with Lettuce, Tomato & Red Onion
7.95
add .75 each for: Cheddar, Swiss, Bacon, Grilled Onions, Egg,
Ham, Grilled Mushrooms, Avocado, Blue Cheese Jalapeños
Patty Melt
A 1/2 Pound of Beef on Grilled Rye
with Melted Swiss and Sautéed Onions
8.50
Tuna Melt
Tuna Salad on Toasted Sourdough with melted Cheddar Cheese & Tomato
7.50
All Sandwiches and Burgers are Served with Fries. For Soup of the Day, Side Salad or Onion Rings add $1.50
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BEVERAGES
Pepsi – Diet Pepsi – Sierra Mist 2.29
Fresh Juices 3.50
Coffee Service 2.29
Hot Tea Service 2.29
Mocha – Latte – Cappuccino 4.00
Hot Chocolate 3.00
Iced Tea 2.29
Lemonade 2.50
Strawberry Lemonade 3.00
Martinelli's Sparkling (split) 4.00
Bottled Water 4.00
San Pellegrino Mineral Water 5.00
Thomas Kemper Root Beer 3.00
All Virgin Cocktails 5.00
Shirley Temple - Roy Rodgers 3.00
Milk 3.00
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DRAFT BEER
Guinness Draught, Ireland
Henry's Hefeweizen, Tumwater, WA
Mac & Jacks, Redmond, WA
Manny's Pale Ale, Seattle, WA
Miller Light, Milwaukee, WI
Stella Artois, Belgium
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BOTTLED BEER
Amstel Light, Holland
Becks, Germany
Bud Light, St. Louis, MO
Budweiser, St. Louis, MO
Corona, Mexico
Fat Tire Amber Ale, Fort Collins, CO
Heineken, Holland
MGD, Milwaukee, WI
Michelob Ultra, Milwaukee, WI
Mike's Hard Lemonade, Seattle, WA
Strongbow Dry Cider, England
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COCKTAILS
Manhattan
Maker's Mark, Sweet Vermouth, Garnished with a Cherry
8.50
White Russian
Absolut Vanilla, Kahlua, & Cream
8.00
Cosmopolitan
Absolut, Cranberry Juice, Triple Sec, & Touch of Lime
8.50
Bloody Mary
Absolut, Tomato Juice, Splash of Spice, Garnished with Lime &
Italian Olive
7.50
Greyhound
Absolut & Grapefruit Juice
7.00
Martini
Any Absolut Flavor, Garnished with an Olive
8.50
Washington Apple Martini
Crown Royal, Sour Apple Pucker, Splash of Cranberry Juice, Shaken
& Served up
7.50
Mimosa
Champagne & Orange Juice
7.00
Screwdriver
Absolut Mandarin & Orange Juice
7.00
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WINES BY THE GLASS
White:
Riesling, Chateau Ste. Michelle, WA 6.00
Chardonnay, Redwood Creek, CA 6.00
Chardonnay, Columbia Crest, WA 7.00
Chardonnay, Kendall Jackson, CA 8.00
Chardonnay, Sterling, CA 8.00
Pinot Grigio, Hogue, WA 7.00
Sauvignon Blanc, Smoking Loon, CA 7.00
White Zinfandel, Beringer, CA 6.00
Red:
Cabernet Sauvignon, Redwood Creek, CA 6.00
Cabernet Sauvignon, Sterling, CA 8.00
Merlot, Redwood Creek, CA 6.00
Merlot, Chateau Ste. Michelle, WA 8.00
Pinot Noir, Mirassou, CA 7.00
Syrah, Columbia, WA 6.00
Shiraz, McWilliams Hanwood Estate, Australia 8.00
Zinfandel, Rancho Zabaco Dancing Bull, CA 7.00
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Eating raw or undercooked meats, poultry, eggs,
fish, or shellfish may increase your risk of food borne illness
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